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Re: Advice for stuffed burgers
I sometimes do them with cheese and thinly sliced onion. Make sure the edges are well sealed so the goodies don't ooze out. Kinda like a Lucy burger from somewhere up north.1 · -
Re: What's the Secret for Wok Pictures?
Nice looking cook. I find that I have the camera around my neck and after a quick stir I just put the stirrer down and take a pic. Don't worry the meal will not burn during those few seconds. Wi…1 · -
Re: Pork Tenderloin Ideas?
I love to stuff them. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1170242&catid=11 · -
Re: Chicken & Shallots Stir Fry
Luv them woks. Great looking meal. Next you need to consider a Tao. Can be found in some oriental stores around $30. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1…2 · -
Re: Flank stizzy
I like to take the meat and make fajitas with bell peppers,onions, tomatillos, cilantro, fresh tortillas, sour cream and guacamole. http://www.greeneggers.com/index.php?option=com_simpleboard&fun…2 ·
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